Popping Candy

Popping Candy

Sizes

  • Small: 0.5-4.5mm
  • Large: 2.5-4.5mm

Flavours

Plain, chocolate coated available as standard.
Orange, cherry, lemon, strawberry, tutti frutti may be available on request.

Coatings

Fat, chocolate.

Colours

Plain, or red.

Additional extras

Popping candy chocolate balls, and popping candy cereal balls are also available.

Chocolate Coated Popping Candy

Ingredients Declaration

Sugar, Glucose, Cocoa butter, Cocoa powder, Full cream MILK powder, Demineralized whey powder (MILK), Emulsifier: sunflower lecithin, Lactose (MILK), Natural vanilla, Glazing agent: shellac (E904), Gum arabic, Carbon dioxide.

Nutritional Values per 100g

Energy in kJ 2011
Energy in Kcal 480
Fat 18.23g
- of which saturates 11.75g
Carbohydrate 74.96g
- of which sugars 64.46g
Protein 4.28g
Salt 0.14g

Allergen Info

Contains
Allergen Yes No
Gluten *
Crustaceans
Fish
Molluscs
Egg
Soya *
Milk
Lupin
Nuts
Celery
Peanuts
Mustard
Sesame
Sulphites
*Handled on site.

Product code: OVF0199 (Chocolate Coated Popping Candy) - The detail on this tab relates specifically to this product and is an indication only for other products in the Popping Candy category.

Chocolate Coated Popping Candy

  • Suitable for a gluten free diet
  • Contains no artificial colours or flavours
  • Halal diet – not certified
  • Kosher diet – not certified
  • Suitable for vegetarians

Product code: OVF0199 (Chocolate Coated Popping Candy) - The detail on this tab relates specifically to this product and is an indication only for other products in the Popping Candy category.

Chocolate Coated Popping Candy

Packaging

12 kg in PE bag in carton.

Shelf Life and Storage

Shelf life minimum of 12 months in ambient conditions away from direct sunlight and foreign odours.

Minimum Order Quantity

Bulk - 528 kg
Stock - 108 kg

Product code: OVF0199 (Chocolate Coated Popping Candy) - The detail on this tab relates specifically to this product and is an indication only for other products in the Popping Candy category.

Indulgent Chocolate Mousse

A small amount of chocolate coated popping candy adds visual impact and interesting mouthfeel to a dessert.  An unfinished dessert can be finished simply with this decoration, which also adds a taste sensation, and gives a more premium feel to a mousse, cheesecake or sweet flan or tart.  The smooth milk chocolate coating on this popping candy acts as a barrier for it during preparation and presentation of the dessert.  The unusual crackling mouthfeel associated with popping candy is apparent when this dessert is consumed.

Visit the sugar nibs, chocolate coated crispies, and sugar crunch pages to see variations of product with fizzy, sour and effervescent sensations.

Application Ideas

  • Barrier or chocolate coated popping candy works well as toppings on ice cream, yogurt, buttercreams, and chilled desserts.
  • Uncoated popping candy is available in different flavours to complement a sundae or ice cream dessert.
  • Adds a new sensation.