Popcorn

Popcorn

Sizes

  • Kibbled – 8-10mm
  • Whole

Flavours

Bespoke options available on request.

Additional extras

Whole popcorn available as either mushroom, or butterfly blown.

Popcorn with Toffee Coating

Ingredients Declaration

Popped corn kernels, Toffee coating; Granulated sugar, Glucose syrup, Vegetable oil, Butter (MILK), Salt, Caramelised sugar syrup, Emulsifier; SOYA lecithin (E322).

Nutritional Values per 100g

Energy in kJ 1755
Energy in Kcal 415
Fat 6.63g
- of which saturates 1.47g
Carbohydrate 86.23g
- of which sugars 69.45g
Protein 1.44g
Salt 1.10g

Allergen Info

Contains
Allergen Yes No
Gluten *
Crustaceans
Fish
Molluscs
Egg
Soya
Milk
Lupin
Nuts
Celery
Peanuts
Mustard
Sesame
Sulphites
*Handled on site.

Product code: OVF0268 (Popcorn with Toffee Coating) - The detail on this tab relates specifically to this product and is an indication only for other products in the Popcorn category.

Popcorn with Toffee Coating

  • Suitable for a gluten free diet
  • Contains no artificial colours or flavours
  • GM free
  • Halal diet – not certified
  • Kosher diet – not certified
  • Suitable for vegetarians

Product code: OVF0268 (Popcorn with Toffee Coating) - The detail on this tab relates specifically to this product and is an indication only for other products in the Popcorn category.

Popcorn with Toffee Coating

Packaging

Bulk packed into 10 kg sleeves, then cardboard box and then palletised.

Shelf Life and Storage

Shelf life minimum of 6 months in ambient conditions away from direct sunlight and foreign odours.

Minimum Order Quantity

Bulk - 320 kg.

Product code: OVF0268 (Popcorn with Toffee Coating) - The detail on this tab relates specifically to this product and is an indication only for other products in the Popcorn category.

Kibbled Popcorn Tiffin

A gooey and chocolately tiffin square topped with chocolate sauce and kibbled toffee popcorn.  This application is visually striking and the kibbled popcorn imparts an evenly spread popcorn flavour.

Application Ideas

  • Use kibbled popcorn swirled through ice cream, chocolate or buttercream.
  • Blend whole popcorn pieces with fruit and nuts to make a lighter choice snack.
  • Bake kibbled popcorn into muffins and cookies for an even popcorn flavour.
  • Popcorn can be used in traybakes as texture in the base.
  • Top hot beverages.