Biscuit Crumb

Biscuit Crumb

Sizes

  • Fine: 0-2mm, 2-4mm
  • Granulate: 4-8mm, 8-12mm

Flavours

Spiced (speculoos), cocoa, vanilla, amarettini, cinnamon, ginger, caramel.

Coatings

Fat coating available on request (product dependent).

Colours

Cocoa (dark), vanilla (light).

Vanilla Biscuit Crumb 2-4mm

Ingredients Declaration

WHEAT flour, Sugar, Vegetable fat (from palm oil), Skimmed MILK powder, Glucose-fructose syrup, Raising agent: ammonium bicarbonate, sodium hydrogen carbonate, Salt, Bourbon vanilla.

Nutritional Values per 100g

Energy in kJ 1947
Energy in Kcal 463
Fat 17g
- of which saturates 8.6g
Carbohydrate 70.2g
- of which sugars 26.5g
Protein 7.3g
Salt 0.19g

Allergen Info

Contains
Allergen Yes No
Gluten
Crustaceans
Fish
Molluscs
Egg *
Soya *
Milk
Lupin
Nuts *
Celery
Peanuts
Mustard
Sesame
Sulphites
*Handled on site.

Product code: 77073 (Vanilla Biscuit Crumb 2-4mm) - The detail on this tab relates specifically to this product and is an indication only for other products in the Biscuit Crumb category.

Vanilla Biscuit Crumb 2-4mm

  • Contains no artificial colours or flavours
  • GM free
  • Halal diet – not certified
  • Kosher diet – not certified
  • Suitable for vegetarians

Product code: 77073 (Vanilla Biscuit Crumb 2-4mm) - The detail on this tab relates specifically to this product and is an indication only for other products in the Biscuit Crumb category.

Vanilla Biscuit Crumb 2-4mm

Packaging

10 kg of product in a blue liner inside a cardboard box.

Shelf Life and Storage

Shelf life minimum of 11 months in ambient conditions away from direct sunlight and foreign odours.

Minimum Order Quantity

Bulk - 480 kg per pallet.

Product code: 77073 (Vanilla Biscuit Crumb 2-4mm) - The detail on this tab relates specifically to this product and is an indication only for other products in the Biscuit Crumb category.

Butter Biscuit Tiffin Bar

Cookie or biscuit crumb or granule is most used as a base for a dessert such as cheesecake.  This should not overlook that it can also be used in decoration to gain a texture benefit on the finished application.  Here we’ve topped a chocolate and biscuit filled tiffin slice with a buttery vanilla biscuit crumb.

Application Ideas

  • Mix light and dark biscuit crumbs with a little butter to create a speckled effect, flavoured cheesecake base.
  • Use amarettini biscuit crumb on a whipped cream topping for a hot beverage for interesting texture and seasonal variation.