Coated Honeycomb
Sizes
- Small: 2-5mm
- Medium: 5-9mm
- Large: 6-15mm
Coatings
Chocolate, varying percentages of fat.
Additional extras
Uncoated, chocolate coated, fat coated.
Barrier Coated Honeycomb Pieces
Ingredients Declaration
White granulated sugar, Glucose syrup (derived from WHEAT), RSPO Certified palm oil / palm kernel oil, Sodium bicarbonate (E500ii).
Nutritional Values per 100g
| Energy in kJ | 1761.1 |
| Energy in Kcal | 419.3 |
| Fat | 9.2g |
| - of which saturates | 9.2g |
| Carbohydrate | 82.4g |
| - of which sugars | 63.9g |
| Protein | 0.0g |
| Salt | 0.245g |
Allergen Info
| Contains | ||
|---|---|---|
| Allergen | Yes | No |
| Gluten | ||
| Crustaceans | ||
| Fish | ||
| Molluscs | ||
| Egg | ||
| Soya | * | |
| Milk | * | |
| Lupin | ||
| Nuts | ||
| Celery | ||
| Peanuts | ||
| Mustard | ||
| Sesame | ||
| Sulphites | ||
Product code: HC11 (Barrier Coated Honeycomb Pieces) - The detail on this tab relates specifically to this product and is an indication only for other products in the Coated Honeycomb category.
Barrier Coated Honeycomb Pieces
- Contains no artificial colours or flavours
- Suitable for a dairy free diet
- GM free
- Halal diet – not certified
- Kosher diet – not certified
- Suitable for lactose intolerant diets
- RSPO chain of custody
- Suitable for vegans
- Suitable for vegetarians
Product code: HC11 (Barrier Coated Honeycomb Pieces) - The detail on this tab relates specifically to this product and is an indication only for other products in the Coated Honeycomb category.
Barrier Coated Honeycomb Pieces
Packaging
6 kg per box with blue, food grade polyethylene liner.Shelf Life and Storage
Shelf life minimum of 6 months in ambient conditions away from direct sunlight and foreign odours.Minimum Order Quantity
Stock - 102 kgBulk - 300 kg
Product code: HC11 (Barrier Coated Honeycomb Pieces) - The detail on this tab relates specifically to this product and is an indication only for other products in the Coated Honeycomb category.
Ice Cream Toppings
Honeycomb, or cinder toffee pieces can make excellent finishes to ice creams and buttercreams. Using a barrier coated honeycomb stops the moisture migrating from the dessert, which makes the honeycomb dissolve, and keeps it crunchy.
Here, we have tried out 3 different types of coated honeycomb on ice cream scoops; barrier coated, chocolate coated and chocolate & lustre dusted. Perfect for an ice cream parlour – easily stored and easy to sprinkle!
Application Ideas
- Barrier coated honeycomb works well as an ice cream inclusion without softening.
- Honeycomb pieces in chocolate tablet add crunchy texture and caramel flavour.
