Meringue features in many classic desserts such as lemon meringue pie, Eton Mess, roulades and pavlovas.  Deconstructed desserts feature across several categories, taking the elements and presenting them in a format suitable to the application.

They perform well as inclusions into biscuits, ice creams, yogurts, toppings on buttercreams and chocolate. They also add a contrasting texture to cereal bars and tiffins.

Meringue from Orchard Valley Foods is available as either granules or drops.   These meringue pieces are available in different sizes, with barrier coatings, or none.