Our biscuit recipes are available as crumbs, drops, shapes and with an array of different flavours and size options.
Crumbs can be used for cheesecake bases, to top cream on hot chocolate or as inclusions in chocolate.
Cookie drops are an excellent addition of texture in chocolate, buttercream and ice cream. There is an extra hard version to suit freeze-thawing. Cookie drops come in a wide variety of sizes, colours, and different flavours, such as vanilla, chocolate, chocolate chip, speculoos, caramel, amaretini, digestive, shortcake and wildberry.
Biscuit shapes are a fun way of topping baked goods, or for use within a snack mix. Again there are a wide variety of shapes, flavours and colour shades available.