Whether your business is retail, hospitality, quick service restaurants, coffee shops or bakery, “innovation is the lifeblood”. Food businesses are looking for suppliers to bring new and different products and applications to the table, to help them to be first to market. To get to this point we have a cross company approach to innovation where we are all eyes and ears – and mouths – as we are consumers ourselves. We draw on data sources, social media, overseas visits, food safaris to refine our thinking before our applications team take the ideas and create applications which can work in a channel or channels. Read more about the trends based inspiration for new application ideas.
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