Whether your business is retail, hospitality, quick service restaurants, coffee shops or bakery, “innovation is the lifeblood”. Food businesses are looking for suppliers to bring new and different products and applications to the table, to help them to be first to market. To get to this point we have a cross company approach to innovation where we are all eyes and ears – and mouths – as we are consumers ourselves. We draw on data sources, social media, overseas visits, food safaris to refine our thinking before our applications team take the ideas and create applications which can work in a channel or channels. Read more about the trends based inspiration for new application ideas.
Latest Trends
From homeware to clothing, cheese toasties to lattes – it seems the Unicorn trend has come flying into 2017.…
During a recent visit to London for a meeting with a customer based down there I made a little…
You’d be forgiven for thinking the war on sugar had been conceded when you come across Freakshakes. These behemoths…
What was of interest on the shelves at Christmas 2016? Here’s our review. Sparkle Shimmer, glimmer and lots of…
With over 1.5 million Instagram posts tagged with #hygge, this Danish concept of creating warmth, connection and well-being is…
With on-pack claims of added protein, high protein, high fibre, etc. seen on a wide variety of foods, what…
Biscoff cookies are traditionally recognised for their caramelised, spiced and gingerbread-like characteristics. In the UK they are referred to…
The OREO cookie is a global industry leader in the biscuit category, available in over 100 countries. OREO is…
Sweet, cool and sensual, milkshakes have a wide appeal and while “nothing says summer quite like a milkshake” consumption…
It’s sometimes difficult to keep up with the diet du jour or latest fashionable ingredients. However something we can…
Academics and humourists have tried to reason our love affair with the Scandinavian and Nordic countries of Denmark, Norway,…