Used to provide a subtle milky and caramel aroma and flavour.

Combining skim milk and sugar before drying and roasting allows the production of this range of caramelised milk powders. Several grades from lightly to darkly caramelised powders are produced.

Real Caramel Powder is produced by milling natural caramel to produce a free flowing slightly granular powder.

Typical applications in confectionery products are as additions to filling creams.

Caramelised or 'Burnt' sugar powders are produced from sucrose or other common sugars in combination with water by controlled heating. No chemical additives are used, thus a natural caramel flavour and colour is produced. A declaration of 'caramelised' or 'burnt' sugar is accurate when the application makes use of the typical flavour profile. The range varies from weakly caramelised to strongly roasted and harshly aromatic dark types.