Across our broad range of confections, decorations and inclusions, we develop many new and different options on a weekly basis. The products might vary by colour, flavour, ingredient profile, coating, size, shape, bake stability. Click on a photo to see an enlargement. If one of these products looks of interest for your application, take a note of the product code and complete the sample request form.
Strawberry & black pepper pearls
Product Code Strawberry & black pepper pearls
Chilled desserts, cake decoration.
NEW USE for OVF Salted Caramel Fudge Cubes
Product Code OVF0379
Add a knob of butter to salted caramel fudge cubes and melt to create a creamy indulgent salted caramel sauce.
Peppermint Red & White Sugar Rocks
Product Code CM0018
Toppings onto hot and cold drinks, mix through chocolate, top butter cream and ice creams.
Freeze Dried Lime
Product Code 702392
Toppings onto ice cream, inclusions into chocolate. Inclusions in baked and chilled goods.
Product Code NPD0201 - All Butter Speculoos Fudge Cubes
Inclusions into cookies, muffins. Topping onto cakes and desserts.
Chocolate Coated Biscuit Balls
Product Code HM1188 - Milk Chocolate Coated Biscuit Balls
Toppings for ice cream, buttercream, yogurts.
Salted Cracker Crumb
Product Code BV-300315-2 Salted Cracker Crumb
Savoury and sweet applications. Toppings and inclusions.
Chocolate with added Protein, Fibre and Sugar replacements
Product Code A11233 - White Chocolate Cubes with Maltitol, Protein & Fibre
High protein bars, inclusions into muffins & cookies.
Product Code Coloured Mallow Sheets
Adds different texture to layered biscuits, cakes, pastries and traybakes.
Pink Vegetarian Micro Mallows
Product Code OVF0526
Toppings onto hot beverages, chilled desserts, and baked goods. Inclusions into ice cream and chocolate.
Product Code 88238 - American Cookie Chunks
Decoration, cheesecake base, chilled dessert toppings, hot beverage toppings.
Bubblegum Flavour Nonpareils
Product Code 160105 - Bubblegum Flavour Soft Nonpareils
Inclusion into butter creams, ice cream. Toppings on cakes, pastries, biscuits.