Devised for the foodservice and wholesale channel to reach operators in coffee shops, pubs and bars, bakeries and sports and leisure catering, the ADDITIONS range of decorations and ingredients creates show stopping finished goods.
We have worked in partnership with MONIN, the creative flavour solutions provider in the development of ADDITIONS, which includes Lotus Speculoos Crumb and Callebaut Belgian Dark Chocolate Curls as well as 7 other versatile sweet products. At the core of the functionality of the ADDITIONS range is the compatibility of the products across coffees, hot chocolates, frappes, shakes and cocktails.
ADDITIONS Shaker Jars
All the ADDITIONS range are available in these waisted 800ml jars with a handling section making it easy to tip and sprinkle. The double sprinkle lid has free flow and limited flow options. Dosing is easier and wastage and over dispense is minimised. The net weights of the products range from 260g to 700g.
Mini Choc Beans
- Add fun and eye-catching appeal to fabulous hot chocolates.
- All natural colours.
- Bake safe in cookies, holding colour and form.
- Crush to create finer chocolate / sugar shell decoration.
Dark Cookie Crumb
- American style rich dark cookie crumb.
- Coating on chilled dessert “bites”.
- Use in a baked cheesecake base.
- Fine pieces can give a dusting on whipped cream on a hot beverage.
Lotus Speculoos Crumb
- Biscoff Lotus biscuit crumb, well known brand in coffee shops.
- Distinctive spiced speculoos flavour.
- Texture complement to mousses and chilled desserts as a topping.
- Ginger and speculoos cheesecake uses crumb as a base and decoration.
Salted caramel fudge
- Extra flavour dimension added by the salt.
- Artisan finish.
- Shake on to ice cream, mousses, chilled desserts.
- Bake well in to cookies and tray bakes.
Strawberries and Cream Crunch
- Perfect component of Eton Mess (deconstructed) dessert themed products.
- Natural flavours and colours.
- Finish off desserts with colourful crunch.
- Decoration or inclusion for frappes and milkshakes.
Tutti Frutti Fudge
- Multi-coloured soft sugar fudge nibs with tutti frutti flavours.
- Fits with tropical flavour trend.
- Bake suitable for cookies to leave pockets of colour and flavour.
- All natural colours and flavours.
Callebaut Belgian Dark Chocolate Curls
- Made with chocolate from Callebaut.
- Top a cheesecake, decorate sauce on a chocolate sponge, sprinkle on ice cream.
- Premium appeal.
- Made in Belgium.
All Butter Caramel Cubes
- Bake suitable in a soft cookie.
- Shake on to whipped cream, ice cream, yogurt, chilled desserts.
- Sprinkle on to butter cream, pastries, cupcakes.
- Stir through mousses, coolers and shakes.
3 Colour Chocolate Crispies
- Shake, sprinkle or stir on or in hot chocolate, latte, cappuccino, cocktails and milkshakes.
- Suitable for bakery decoration, ice cream decoration, ice cream inclusion and confectionery.
- Sustainably farmed cocoa used in production of the chocolate.
- Blend of three kinds of chocolate coating the rice crispies.